Executive Leader of Food Services

Executive Food & Beverage ServiceWe are seeking a dedicated and passionate individual to deliver exceptional food and beverage service. As an executive, you will be responsible for providing personalized service to our guests while maintaining the highest standards of hospitality.Key Responsibilities:Create memorable dining experiences by delivering...

Job Overview:As a Chef de Partie, you will supervise and coordinate the activities of a particular workstation engaged in preparing and cooking food products. This entry-level position is responsible for ensuring the efficient operation of the galley, adhering to corporate recipe standards, and maintaining high-quality food presentation.The successful...

Role OverviewThe Culinary Intern position involves assisting in food preparation and ensuring food safety and sanitation standards are met.Key Responsibilities:Assist in food preparationEnsure food safety and sanitation standards are metRequirements:Previous experience in a kitchen environmentFamiliarity with food preparation and presentation techniques

HI,We have urgent position as Team Manager (Store), Based at Chennai in reputed Burger Food Company.Designation: Team Leader (Store) (20 Positions)CTC: 1,92,000 LPA + Store Incentives + Accidental insurance + Food/Food AllowanceLocation: Chennai (T. Nagar, Anna Nagar & Perungudi)Qualification: Graduation/ Hotel ManagementExperience: 2 + Years Food/...

We're Hiring Business Development Executive – ChennaiFood Buddies, a leading food consultancy, is looking for a dynamic professional to drive growth, build client relationships, and create new business opportunities. Location: Chennai | Full-time, On-site Background in Business Development / Food Industry is a plusApply now & be part of an innovative team ...

Key Responsibilities:The Culinary Intern is responsible for assisting in food preparation, kitchen management, recipe development, and maintaining food safety and sanitation standards.Responsibilities include:Preparing ingredients and assisting with menu planning to ensure a diverse and high-quality dining experience

Food and Beverage (F&B) Executive is responsible for the daily operations of a dining establishment, including managing staff, overseeing inventory and budgets, ensuring customer satisfaction, developing menus, and maintaining health and safety standards to ensure profitability and a positive dining experience.Job Types: Full-time, PermanentPay: ₹18,...

F&B Service Role Overview">F&B Service Professional">Job Description:">Welcome to the world of F&B service, where you can find a job that matches your unique personality and values.">As an F&B Service Professional, you will be responsible for delivering exceptional guest experiences while ensuring seamless food and beverage operations. You will work closely...

Job Title: Quality Assurance Manager. We are seeking an experienced leader to oversee our Food Safety and Quality Management System.Implement, review and maintain quality management systems to meet company standards.Lead cross-functional teams in the development, implementation, and maintenance of food safety programs.Ensure compliance with regulatory...

Restaurant Manager Position Overview">">The Restaurant Manager will oversee daily restaurant operations, including supervising staff and managing finances.">">Key Responsibilities:">">Supervise and manage restaurant staff to ensure excellent customer service and high-quality food presentation.">Manage all day-to-day operations, including menu planning,...