
Food Service Operations Director
2 days ago
Restaurant Manager Position Overview
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- The Restaurant Manager will oversee daily restaurant operations, including supervising staff and managing finances.">
Key Responsibilities:
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- Supervise and manage restaurant staff to ensure excellent customer service and high-quality food presentation.">
- Manage all day-to-day operations, including menu planning, inventory control, and sanitation standards.">
- Lead by example and promote a positive atmosphere for guest relations.">
- Ensure compliance with all applicable laws and regulations, including liquor laws.">
- Develop and implement training programs to improve employee skills and knowledge.">
- Monitor financial performance and make recommendations for improvement.">
Requirements:
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- High school diploma or equivalent required; 4 years experience in the food and beverage industry preferred.">
- 2-year degree from an accredited university in a related field and 2 years experience in the food and beverage industry also accepted.">
Additional Information:
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- This is a full-time permanent position within the Food, Beverage & Hospitality department.">
- Applicants should have excellent communication and leadership skills.">
- Ability to work in a fast-paced environment and adapt to changing situations.">
- Must be able to multitask and prioritize responsibilities effectively.">
- Ability to maintain confidentiality and handle sensitive information discreetly.">
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