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Food Service Supervisor
2 weeks ago
As a Chef de Partie, you will supervise and coordinate the activities of a particular workstation engaged in preparing and cooking food products. This entry-level position is responsible for ensuring the efficient operation of the galley, adhering to corporate recipe standards, and maintaining high-quality food presentation.
The successful candidate will be expected to lead their team, assign duties, and ensure that all tasks are completed within established timeframes. They will also be responsible for controlling over-time, monitoring inventory levels, and conducting daily requisitions.
- Ensure that food items are prepared and presented according to corporate standards.
- Train and monitor entry-level cooks and chefs to strengthen their performance and prepare them for advancement.
- Conduct an inventory of workstation storage and determine daily food requirements.
- Apply HACCP and onboard sanitation, hygiene standards at all times.
- Know and operate all equipment according to standard operating procedures.
• 4-6 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
• Culinary school degree required.
• Strong management skills in a multicultural and dynamic environment.
• Excellent communication, problem-solving, decision-making, and interpersonal skills.
• Superior customer service, teambuilding, and conflict resolution skills.
Benefits:As a valued member of our culinary team, you will have access to ongoing training and development opportunities, allowing you to enhance your skills and advance your career.
Additionally, you will enjoy a competitive salary and benefits package, reflecting your value to our organization.
With us, you will work in a fast-paced, dynamic environment where no two days are ever the same. You will be part of a global community of passionate professionals who share your commitment to delivering exceptional results.
At our company, we believe in fostering a culture of inclusivity, diversity, and respect. We strive to create an environment where every individual feels valued, supported, and empowered to reach their full potential.
