Food Court Manager

1 week ago


Chennai, Tamil Nadu, India Meshira luxury Full time ₹ 2,91,840 - ₹ 5,52,908 per year

Age limit:20 to 30.

Operational Management

  • Overseeing Daily Operations: Ensuring all aspects of the food court run smoothly and efficiently.
  • Maintaining Facilities: Keeping the food court and its equipment clean, hygienic, and in good working order.
  • Implementing Health & Safety Standards: Adhering to health and safety regulations and performing routine audits to ensure food safety and sanitation practices are followed.

Staff & Leadership

  • Recruiting & Training:Hiring new staff, training them on procedures, and providing ongoing support.
  • Scheduling:Creating effective work schedules for staff based on preferences and availability.
  • Staff Supervision:Supervising employees, resolving conflicts, and evaluating performance to maintain a motivated team.

Job Types: Full-time, Permanent, Fresher

Pay: ₹24, ₹45,739.84 per month

Benefits:

  • Provident Fund

Work Location: In person



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