
Food Court Manager
1 week ago
Age limit:20 to 30.
Operational Management
- Overseeing Daily Operations: Ensuring all aspects of the food court run smoothly and efficiently.
- Maintaining Facilities: Keeping the food court and its equipment clean, hygienic, and in good working order.
- Implementing Health & Safety Standards: Adhering to health and safety regulations and performing routine audits to ensure food safety and sanitation practices are followed.
Staff & Leadership
- Recruiting & Training:Hiring new staff, training them on procedures, and providing ongoing support.
- Scheduling:Creating effective work schedules for staff based on preferences and availability.
- Staff Supervision:Supervising employees, resolving conflicts, and evaluating performance to maintain a motivated team.
Job Types: Full-time, Permanent, Fresher
Pay: ₹24, ₹45,739.84 per month
Benefits:
- Provident Fund
Work Location: In person
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