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Culinary Team Member
2 weeks ago
The Demi Chef de Partie is a key member of the kitchen team, responsible for assisting in the preparation and presentation of high-quality dishes.
This role requires a passion for delivering exceptional service and a commitment to maintaining the highest standards of quality and safety.
">Key Responsibilities:- Meal Preparation: Assist in preparing and cooking meals to the highest standards, adhering to established recipes and presentation guidelines.
- Maintenance: Contribute to maintaining a clean and safe kitchen environment, ensuring all equipment and utensils are properly sanitized and stored.
- Teamwork: Work effectively as part of a team to achieve outstanding results, communicating clearly with colleagues to ensure seamless service delivery.
- Proven experience in a similar culinary role.
- Strong understanding of kitchen operations and safety protocols.
- Excellent communication and teamwork skills.
A dynamic and supportive work environment, with opportunities for career growth and professional development. A competitive salary and benefits package, including comprehensive health insurance and paid time off.