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Food and Beverage Operations Supervisor
7 days ago
This exciting opportunity exists for a skilled Team Leader to join the Food and Beverage team at Destination Hotels. As a key member of our team, you will play a vital role in ensuring the efficient operation of our Food and Beverage department and delivering exceptional service standards.
Main Duties:
- Work closely with the Banquet Manager to achieve business objectives
- Develop and implement strategies to improve service delivery and efficiency
- Maintain a high level of customer satisfaction through proactive issue resolution
- Promote a positive and inclusive work environment
Required Skills and Qualifications:
- Ideal candidate would have a relevant degree or diploma in Hospitality or Tourism management
- A minimum of 2 years' experience in hotel operations is required
- Demonstrated leadership and problem-solving skills are essential for success in this role