Commis

Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International...

Job Number 24148934 Job Category Food and Beverage Culinary Location Fairfield by Marriott Ahmedabad 174 175 Laxminiwas Bunglows Ahmedabad Gujarat India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh...

Job Number 24157433 Job Category Food and Beverage Culinary Location Courtyard Ahmedabad Ramdev Nagar Cross Road Satellite Road Ahmedabad Gujarat India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh...

Job Number 24155421 Job Category Food and Beverage Culinary Location Fairfield by Marriott Vadodara RC Dutt Road Vadodara Alkapuri India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and...

Should have experience of making Mexican, World cuisine recipes and Indian Street Food You are expected to comply with the conditions of the food hygiene policies. Accepting store deliveries and check it. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Cook food and prepare top-quality menu items in...

JOB DETAILS 1.Accurately measuring meal ingredients for the Chef de Partie. 2.Preparing meal ingredients, which includes seasoning of different meats as well as washing, peeling, and chopping vegetables and fruits. 3.Preparing basic salads and sauces as directed by the Chef de Partie. 4.Receiving deliveries and verifying that all ordered items have...

JOB DETAILS 1.Provide the highest and most efficient level of hospitality service to the hotel guests. 2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations....

JOB DETAILS 1,Provide the highest and most efficient level of hospitality service to the hotel guests. 2.Works in the designated station as set by Executive Chef and/or Sous Chef. 3.Able to organise the assigned work area and efficiently put away orders. 4.Able to prepare and sells food within recommended time frames to meet Guest expectations. ...

**Department**: Production **Section**: Indian - Commi 1 **Responsible To**: Junior Sous Chef **Job Summary**: The Demi Chef De Partie (DCDP) and Commi 1 in Food Beverage Production play essential roles in the culinary team, contributing to the planning, preparation, and presentation of culinary offerings. **DCDP - Established Duties**: - **Menu...

**Opportunity for a Commis 2 (Indian/Continental) for a High-End Client in Gujarat (Vadodara)** We are seeking a skilled Commis 2 chef, specializing in Indian and Continental cuisine, to work for a high-end client in Gujarat, specifically in Vadodara. The salary will be based on experience, and both food and accommodation will be...

As a Commis Chef (Second Commis), you will play a vital role in supporting the kitchen team in delivering high-quality food and maintaining kitchen operations. This is an excellent opportunity for someone looking to develop their culinary skills and grow within a professional kitchen environment. **Core Responsibilities**: - Assisting in food preparation...

**Job Description: Pastry Chef Commis II (Female)** **Location**: Nitzana Bakers, Vadodara, India **Employment Type**: Full-Time **About Us** Nitzana Bakers is a premium bakery brand in Vadodara, known for crafting exceptional baked goods, pastries, and desserts. We take pride in our high-quality ingredients, innovative recipes, and exceptional service. As...

**Job Description**: - Ensure that all dishes are prepared according to the recipe and to the correct quantity. - To ensure that the section is being kept clean and tidy at all times as per the standards. - Closely communicate with Restaurant Manager, on special functions, booking, menu item availability, service problems, guest comments and guest...

Summary You will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Demi Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a consistent,...

**Position Title**: Chef de Partie (Pan Asian Cuisine) **Key Responsibilities**: - **Food Preparation**: Prepare and cook dishes according to the restaurant's recipes and standards, focusing on Pan Asian specialties such as sushi, dim sum, stir-fries, noodle dishes, and grilled items. - **Station Management**: Oversee all aspects of your assigned station,...

We are in Need for Indian Cusine Chef for Full Time Position. **Job Types**: Full-time, Permanent Pay: ₹10,000.00 - ₹15,000.00 per month **Benefits**: - Paid time off Schedule: - Day shift - Weekend availability Supplemental pay types: - Overtime pay **Experience**: - total work: 1 year (required) Work Location: In person

Must have experience of making Mexican, World cuisine recipes and Indian Street Food As a Chef in charge, you are expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries are also part...

**Job Description**: - Assist in preparing all food for breakfast, lunch and dinners maintain food quality and service in accordance with standardized company recipes and procedures. - Maintains good housekeeping practices in all walk-in boxes, walk-in freezer, and dry goods storeroom. - Ensure that food displays are attractive. - Picks up store items as...

**Department**: F B Production **Section**:South Indian **Responsible To**: Jr Sous Chef, Chef De Partie

**Additional Information** Commi II - Tandoor Section **Job Number** 24086174 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for...

**Additional Information** Commi III **Job Number** 24087376 **Job Category** Food and Beverage & Culinary **Location** Fairfield by Marriott Vadodara, RC Dutt Road, Vadodara, Alkapuri, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Non-Management *** Prepare ingredients for cooking, including...