Commis I
2 weeks ago
Job Number 24157433 Job Category Food and Beverage Culinary Location Courtyard Ahmedabad Ramdev Nagar Cross Road Satellite Road Ahmedabad Gujarat India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and vegetables Weigh measure and mix ingredients Prepare and cook food according to recipes quality standards presentation standards and food preparation checklist Prepare cold foods Operate ovens stoves grills microwaves and fryers Test foods to determine if they have been cooked sufficiently Monitor food quality while preparing food Set-up and break down work station Serve food in proper portions onto proper receptacles Wash and disinfect kitchen area tables tools knives and equipment Check and ensure the correctness of the temperature of appliances and food Follow all company and safety and security policies and procedures report maintenance needs accidents injuries and unsafe work conditions to manager complete safety training and certifications Ensure uniform and personal appearance are clean and professional maintain confidentiality of proprietary information protect company assets Speak with others using clear and professional language Develop and maintain positive working relationships with others support team to reach common goals listen and respond appropriately to the concerns of other employees Ensure adherence to quality expectations and standards Stand sit or walk for an extended period of time or for an entire work shift Reach overhead and below the knees including bending twisting pulling and stooping Move lift carry push pull and place objects weighing less than or equal to 25 pounds without assistance Perform other reasonable job duties as requested by Supervisors PREFERRED QUALIFICATIONEducation High school diploma or G E D equivalent Related Work Experience At least 1 year of related work experience Supervisory Experience No supervisory experience License or Certification NoneMarriott International is an equal opportunity employer We believe in hiring a diverse workforce and sustaining an inclusive people-first culture We are committed to non-discrimination on any protected basis such as disability and veteran status or any other basis covered under applicable law At Courtyard we re passionate about better serving the needs of travelers everywhere It s what inspired us to create the first hotel designed specifically for business travelers and it s why the Courtyard experience today empowers our guests no matter the purpose of their trip We re looking for achievers who are passionate about providing a guest experience that goes above and beyond enjoy being part of a small yet ambitious team and love learning how to always improve - all while having fun In joining Courtyard you join a portfolio of brands with Marriott International Be where you can do your best work begin your purpose belong to an amazing global team and become the best version of you Marriott
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Commi I
2 weeks ago
Vadodara, Gujarat, India Marriott Full timeJob Number 24155421 Job Category Food and Beverage Culinary Location Fairfield by Marriott Vadodara RC Dutt Road Vadodara Alkapuri India Schedule Full-Time Located Remotely N Relocation N Position Type Non-ManagementPOSITION SUMMARYPrepare ingredients for cooking including portioning chopping and storing food Wash and peel fresh fruits and...
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Commie 2
1 week ago
Vadodara, India Madhubhan Resorts & Spa Full timeShould have experience of making Mexican, World cuisine recipes and Indian Street Food You are expected to comply with the conditions of the food hygiene policies. Accepting store deliveries and check it. Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control. Cook food and prepare top-quality menu items in...
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Chef de Partie
1 week ago
Vadodara, India Madhubhan Resorts & Spa Full timeMust have experience of making Mexican, World cuisine recipes and Indian Street Food As a Chef in charge, you are expected to comply with the conditions of the food hygiene policies. Assist management in hiring, training, scheduling, evaluating, counselling, motivating and coaching employees serve as a role model. Accepting store deliveries are also part...