Food and Beverage Team Member

6 days ago


Vadodara, Gujarat, India Marriott Full time

Key Responsibilities:

  • Prepare Ingredients: Portion, chop, and store food to meet the needs of our culinary team.
  • Food Preparation: Weigh, measure, and mix ingredients according to recipes, quality standards, and presentation guidelines.
  • Cooking and Serving: Prepare and cook food according to established procedures, ensuring dishes are presented attractively and served efficiently.
  • Sanitation and Maintenance: Maintain a clean and safe kitchen environment by adhering to strict sanitation and maintenance protocols.


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