
Culinary Operations Director
1 week ago
The Production Head oversees bakery operations to ensure efficiency, product quality and compliance with safety and hygiene standards.
This role involves managing production schedules, coordinating with procurement and sales teams, leading a team of bakers and production staff, and implementing continuous improvement processes.
Key Responsibilities:
- Managing production schedules and coordinating with procurement and sales teams
- Leading a team of bakers and production staff
- Implementing continuous improvement processes
- Ensuring overall smooth operations of the central kitchen
- Controlling cost of operations on an ongoing basis
- Maintaining inventory levels for raw material and finished products
- Ensuring delighted guest experience by delivering high quality products in the forecasted quantity as per the SKU's
- Ensuring standards of cleanliness, sanitation and hygiene at all times
- Hiring specific levels of employees, employee orientation and coaching
- Conduct formal on-the-job training sessions for kitchen employees
Requirements
The successful candidate will have a Hotel Management graduation, with minimum 18 years of experience and minimum 5 years of relevant experience in a leadership role. They should possess strong leadership skills, excellent communication skills and the ability to multitask in a stressful environment.
Qualifications
- Hotel Management graduation
- Minimum 18 years of experience
- Minimum 5 years of relevant experience in a leadership role
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