Experienced Demi Chef Required

24 hours ago

Bengaluru, Karnataka, India beBeeChef Full time US$ 39,000 - US$ 54,600
Job Opportunity

We are seeking an experienced Demi Chef de Partie to join our culinary team. The ideal candidate will have at least 3 years of experience in a similar role and a passion for delivering exceptional food quality.

Duties and Responsibilities:
  • Prepare special meals or substitute items, regulating the temperature of ovens, broilers, grills, and roasters as needed.
  • Pull food from freezer storage to thaw in the refrigerator, ensuring proper portion, arrangement, and food garnish.
  • Maintain accurate records of food prepared and monitor its quality and quantity.
  • Communicate assistance needs during busy periods and inform the Chef of excess food items for use in daily specials.
  • Inform Food & Beverage service staff of menu specials and out-of-stock menu items.
  • Ensure the quality of the food items and prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
  • Prepare cold foods and assist management in hiring, training, scheduling, evaluating, counseling, disciplining, and motivating and coaching employees.

Additional responsibilities include adhering to all company policies and procedures; reporting maintenance needs, accidents, injuries, and unsafe work conditions to manager; completing required safety training and certifications; and maintaining uniform and personal appearance that is clean and professional.

Requirements:
  • A recognized degree in a related field.
  • At least 3 years of relevant work experience.
  • No supervisory experience is required.

Marriott International values diversity and inclusion in the workplace. We foster an environment where unique backgrounds are valued and celebrated.

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