Restaurant Assistant

A Commi 1 Tandoor role involves specialized preparation and cooking of tandoori dishes, including marinating meats, preparing doughs for naan and roti, and operating the tandoor oven to perfection. Key responsibilities also include maintaining kitchen hygiene, managing inventory, assisting senior chefs with various tasks, and ensuring all food safety and...

Job Responsibilities of a Restaurant Captain 1. Guest Interaction: - Greet and welcome guests as they arrive. - Provide menus and inform them about daily specials. - Answer questions regarding the menu and make recommendations. 2. Service Management: - Oversee the dining area and ensure that tables are properly set and maintained. - Coordinate and...

A restaurant captain oversees daily dining room operations to ensure high service standards and guest satisfaction by supervising staff managing service coordinating with the kitchen and addressing guest concerns Key responsibilities include leading service teams ensuring cleanliness and safety managing orders handling cash and billing and...

The Food & Beverage Captain ensures smooth operations during shifts, providing excellent guest service, supervising service staff, and maintaining high standards of food and beverage delivery. They are responsible for guiding service staff in the dining area and acting as a point of contact between the kitchen and front-of-house team. Key...

Overview: Are you a talented wordsmith with a passion for creating captivating content? Are you seeking an opportunity to hone your skills and gain hands-on experience in the world of content writing? Look no further! We are seeking a Content Writer Intern to join our team in Jammu. This is a hybrid position, offering the flexibility to work remotely (From...

A Floor Manager oversees and supervises a department s daily operations and staff ensuring efficiency and customer satisfaction by managing staff resolving issues and maintaining standards Key responsibilities include managing daily tasks assisting customers resolving complaints training employees and ensuring operational procedures and policies are...

A Commi 1 Tandoor role involves specialized preparation and cooking of tandoori dishes, including marinating meats, preparing doughs for naan and roti, and operating the tandoor oven to perfection. Key responsibilities also include maintaining kitchen hygiene, managing inventory, assisting senior chefs with various tasks, and ensuring all food safety and...

Job Description: Key Responsibilities: Food Preparation: Prepare and cook high-quality Pan Asian dishes, including but not limited to Chinese, Thai, Japanese, and Korean cuisines. Menu Development: Assist in creating and updating the Pan Asian menu, ensuring a variety of innovative and authentic dishes. Kitchen Management: Oversee and coordinate the...

**Hiring in Kerala and Kashmir** **Commis-1 ,Commis-2 chef** - We are looking to hire a hard-working and efficient commis chef to prepare meal ingredients for the chef de partie and assist with various kitchen duties. The commis chef's responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing...

A Commi 1 Tandoor role involves specialized preparation and cooking of tandoori dishes, including marinating meats, preparing doughs for naan and roti, and operating the tandoor oven to perfection. Key responsibilities also include maintaining kitchen hygiene, managing inventory, assisting senior chefs with various tasks, and ensuring all food safety and...

**Job Number** 24020026 **Job Category** Rooms & Guest Services Operations **Location** Four Points by Sheraton Srinagar, Badami Bagh Cantonment, Srinagar, Jammu and Kashmir, India VIEW ON MAP **Schedule** Full-Time **Located Remotely?** N **Relocation?** N **Position Type** Management **JOB SUMMARY** Assists the Front Office Manager in administering...