
Food Operations Executive
5 days ago
Job Summary:
You will be responsible for overseeing the operational efficiency of our Food and Beverage Department in line with international standards. Performance will be measured by individual outlet profitability, overall revenue growth, and customer satisfaction.
Key Responsibilities:
- Implement daily operations to ensure seamless service delivery and high-quality food preparation
- Maintain accurate inventory management to minimize waste and optimize resource allocation
- Develop and execute marketing strategies to boost sales and revenue growth
- Schedule staff effectively to meet business demands and enhance productivity
- Analyze financial reports to optimize departmental performance and make data-driven decisions
Qualifications:
- Bachelor's degree in Hospitality or a related field
- Minimum 2 years of experience as a Food and Beverage Manager or Assistant Manager in a large operation
- Excellent operational, administrative, and interpersonal skills
- Prior banqueting experience is an asset
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