
Food Operations Coordinator
1 week ago
- Job Summary:
- This role involves overseeing the preparation, cooking, and service of food based on agreed standards and specifications. A key aspect is providing high-quality catering services to meet customer expectations.
- Responsibilities:
- Evaluate daily menu options to ensure they align with customer preferences and dietary requirements.
- Develop and implement strategies to reduce food waste and optimize inventory management.
- Collaborate with suppliers to negotiate prices and improve quality control.
- Maintain a clean and safe working environment by adhering to health and safety regulations.
- Conduct regular audits to identify areas for improvement.
- Develop and deliver training programs to enhance staff skills and knowledge.
- Create event plans and manage logistics to ensure seamless execution.
- Requirements:
- Able to communicate effectively with customers, staff, and suppliers.
- Strong organizational and time-management skills.
- Familiarity with health and safety regulations and industry standards.
- Able to work under pressure and prioritize tasks efficiently.
- Good problem-solving skills and attention to detail.
- Benefits:
- We offer a competitive salary and benefits package, opportunities for professional growth and development, and a dynamic work environment that values innovation and teamwork.
- Other Opportunities:
- We are committed to fostering a culture of excellence and continuous improvement. If you are a motivated and talented individual looking to make a positive impact, we encourage you to apply.
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