Food Service Operations Manager

3 days ago


Chennai, Tamil Nadu, India AccorHotel Full time
Job Summary

We are seeking a highly skilled Food & Beverage Executive to join our team at AccorHotel.

Key Responsibilities
  • Coordinate and assist in opening and closing duties, ensuring all settings are completed according to standards and procedures prior to operation.
  • Supervise junior team members and casual labour, ensuring timely completion of tasks assigned and adhering to departmental standards.
  • Manage restaurant reservations and cancellations, reconfirming reservations daily via phone or email.
  • Attend briefings, meetings, and trainings as assigned by management.
  • Report for duty on time, wearing a clean and complete uniform at all times.
Requirements
  • Ability to speak multiple languages and possess a basic understanding of local languages.
  • Minimum 2 years of experience in a similar capacity.
  • Working knowledge of MS Excel, Word, and PowerPoint.
Additional Information

Experience is an asset, and prior experience working with Opera or a related system is desirable. Fluency in English is required. Our company is committed to diversity and inclusion, striving to attract, recruit, and promote diverse talent.



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