Food and Beverage Service Ambassador

JOB SUMMARYFunctions as the strategic business leader of the property's food and beverage/culinary operation, including Restaurants/Bars, Room Service and Banquets/Catering, where applicable. Position oversees the development and implementation of departmental strategies and ensures implementation of the brand service strategy and brand initiatives. The...

About Four Seasons:Four Seasons is powered by our people. We are a collective of individuals who crave to become better, to push ourselves to new heights and to treat each other as we wish to be treated in return. Our team members around the world create amazing experiences for our guests, residents, and partners through a commitment to luxury with genuine...

Job DescriptionOrganization- Grand Hyatt MumbaiSummaryYou will be responsible for the efficient running of the division in line with Hyatt International&aposs Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The EAM - Food and Beverage is responsible to function as the Business Manager and a Marketing...

Director of Food and BeverageThis is a senior leadership role that requires exceptional food and beverage expertise, strong business acumen, and excellent team management skills.Strategic Planning: Develop innovative F&B concepts, elevate culinary offerings, and drive revenue through strategic promotions and menu engineering.Leadership: Lead and manage all...

Job Title: Director - Food & BeverageLocation: MumbaiClient: A Modern Luxury Business Hotel | Part of a Leading International Hotel ChainAbout the CompanyWe are hiring on behalf of our client—a modern Large Inventory Luxury Business Hotel, part of a renowned international Hospitality group. The brand is recognized for delivering contemporary Luxury...

Frontline Dining Ambassador- Our hospitality experts are seeking a seasoned Food and Beverage professional to deliver exceptional guest experiences. The ideal candidate will be responsible for crafting memorable dining encounters.Main Responsibilities:- Warmly welcome guests and present menus with finesse- Share daily specials and menu updates with...

Responsible for beverage operations and staff on a daily basis Areas of responsibility include beverage service in the Restaurants Bars and Room Service Position assists with promoting the lounge menu planning maintains standards assists servers on the floor during peak periods and manages property liquor inventories and controls Strives to ensure...

About the RoleThe role involves ensuring exceptional guest service, maintaining positive relationships with guests and colleagues, and adhering to hotel policies and procedures.Key Responsibilities:Ensures the delivery of brand promise and provides exceptional guest service at all times.Provides excellent service to internal customers in other departments as...

Job DescriptionAdditional InformationJob Number25116322Job CategoryFood and Beverage & CulinaryLocationThe St. Regis Mumbai, 462, Senapati Bapat Marg, Mumbai, Maharashtra, India, 400013VIEW ON MAPScheduleFull TimeLocated RemotelyNPosition Type ManagementJob SummaryFunctions as the strategic business leader of the propertys food and beverage/culinary...

Restaurant Host/Hostess Job DescriptionAbout the RoleThe role involves ensuring exceptional guest service, maintaining positive relationships with guests and colleagues, and adhering to hotel policies and procedures.Responsibilities:Deliver a high standard of customer service at all times, ensuring that every guest feels valued and respected.Work closely...