
Senior Food and Beverage Leader
2 days ago
This is a senior leadership role that requires exceptional food and beverage expertise, strong business acumen, and excellent team management skills.
- Strategic Planning: Develop innovative F&B concepts, elevate culinary offerings, and drive revenue through strategic promotions and menu engineering.
- Leadership: Lead and manage all aspects of the Food & Beverage Division, including multiple Restaurants, Bars, Banquets, and In-Room Dining Services.
- Team Management: Recruit, train, and mentor a high-performing F&B team to maintain the highest standards of service and guest experience.
- Financial Acumen: Manage budgets, forecasts, and financial performance of the F&B Operation.
- Collaboration: Work closely with Sales & Marketing for F&B promotions, events, and partnerships.
The ideal candidate will have:
- 15 years of experience in Luxury Hotel F&B Operations.
- Currently holding the position of Director F&B in a high F&B turnover Luxury/Deluxe Hotel.
- Exposure to high-volume Banquet/Events Operations and Specialty Dining Concepts.
Key Skills:
- Excellent leadership, communication, and team management skills.
- Strong financial acumen, including budgeting and P&L management.
- Proven ability to lead diverse teams and deliver on service excellence.
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