Culinary Operations Manager

2 days ago


Erode, Tamil Nadu, India beBeeCreativity Full time ₹ 25,00,000 - ₹ 30,00,000
Job Title:

Executive Culinary Director



Job Description:

Lead a team of culinary professionals in the management of all kitchen operations, menu development, and food quality control.

Responsibilities include:

  • Strategic planning and execution of menus to meet customer preferences and seasonal availability
  • Maintenance of inventory levels, procurement of ingredients and equipment, and control of food costs
  • Compliance with food safety and hygiene regulations, regular audits, and implementation of corrective actions
  • Supervision, training, and management of kitchen staff, fostering a collaborative environment
  • Quality control and assurance of dishes before service, addressing operational or quality issues promptly

Preferred Qualifications:

  • Bachelor's degree in Culinary Arts or Hotel Management
  • Minimum 10 years of experience, including at least 2 years in a senior leadership role
  • Strong leadership, creativity, and management skills
  • Familiarity with kitchen equipment, menu planning, food costing, and inventory systems


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