Food Production Specialist

4 days ago


Erode, Tamil Nadu, India beBeeCulinary Full time ₹ 8,00,000 - ₹ 12,00,000

Job Overview:

  • As a culinary expert, you will be responsible for preparing menu items to the highest standards.
  • Possess advanced knife handling skills and knowledge of food preparation methods.
  • Work efficiently in any kitchen section, ensuring seamless teamwork and high-quality results.
  • Develop and maintain good food knowledge, understanding culinary terms, and cooking techniques.
  • Read, understand, follow, and prepare company recipes to meet quality and presentation expectations.
  • Be proficient in completing tasks efficiently and productively, maintaining productivity levels throughout the shift.
  • Follow Public Health standards within their section, adhering to strict guidelines for cleanliness and hygiene.
  • Maintain assigned area for inspections, ensuring compliance with all regulations.
  • Report on duty at assigned times, following supervisor's instructions and contributing to a smooth operational environment.

Qualifications and Requirements:

  • 4 years of experience in an upscale hotel, resort, or cruise ship, with 2 years as a Line Cook.
  • Culinary school degree required, with a focus on management skills in a multicultural environment.
  • Effective communication, problem-solving, and people skills, with strong interpersonal relationships built through conflict resolution and customer service expertise.
  • Knowledge of personalized service principles and guest satisfaction techniques, with a proven track record of delivering exceptional customer experiences.
  • Strong planning, coaching, and evaluating skills, with the ability to adapt to changing circumstances and priorities.
  • Intermediate computer software skills required, with proficiency in relevant tools and systems used in the kitchen.


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