Culinary Team Leader

1 week ago

Calangute, Goa, India beBeeChef Full time ₹ 40,00,000 - ₹ 48,00,000
Executive Sous Chef Opportunity
Culinary Operations - Assist the Executive Chef in planning, directing and coordinating all kitchen activities. Oversee food preparation, presentation and consistency to maintain high standards.

Team Leadership
Supervise, train and mentor kitchen staff ensuring high performance and adherence to company standards. Schedule and delegate tasks to ensure efficient kitchen operations. Foster a positive work environment to promote teamwork and staff retention.

Menu Development
Collaborate with the Executive Chef to design innovative, seasonal and diverse menus catering to various tastes. Ensure menu items align with casino's branding and customer preferences. Assist in creating specials and promotions to enhance the dining experience.

Qualifications and Skills
  • Degree Diploma in Culinary Arts or related field
  • 5 years of experience in a high-volume kitchen with at least 2 years in a supervisory role
  • Expertise in a variety of cuisines and cooking techniques
  • Strong leadership and team management skills
  • Proficiency in kitchen management systems and inventory software
  • Excellent organizational, problem-solving and time-management abilities


Benefits
Food provided
Health insurance

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