Culinary Specialist

We are seeking a skilled Culinary Professional to join our team. This role will involve preparing special meals, regulating the temperature of ovens and other cooking equipment, and ensuring proper portion arrangement and food garnish.

1. Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
2. Maintain food logs and monitor the quality and quantity of food that is prepared.
3. Communicate assistance needed during busy periods and inform Chef of excess food items for use in daily specials.
4. Inform Food & Beverage service staff of menu specials and out of stock menu items.

• At least 3 years of related work experience.
• Supervisory experience is not necessary.
• No license or certification required.

As a member of our team, you can expect to be part of a dynamic and inclusive workplace where diversity and inclusion are valued. We offer opportunities for career growth and development, as well as competitive compensation and benefits packages.

Our company is dedicated to providing exceptional customer experiences through innovative products and services. We pride ourselves on being an equal opportunity employer, welcoming all and providing access to opportunity. Join us in our mission to create a better future for our guests and communities.