Culinary Operations Director

5 days ago


Nashik, Maharashtra, India beBeeLeadership Full time ₹ 9,00,000 - ₹ 12,00,000
Head Chef

This role encompasses the overall success of daily kitchen operations, accountable for leading a team to produce high-quality products while maximizing financial performance.

Key Responsibilities
  • Oversee all kitchen areas to ensure consistent quality production.
  • Develop and implement guidelines for food storage standards, purchasing, and receiving.
  • Provide excellent customer service, offering feedback and guidance to employees when necessary.
  • Manage day-to-day operations to meet customer expectations, uphold quality standards.
Candidate Profile

The ideal candidate should have:

  • A high school diploma or GED with 6 years of experience in culinary, food, and beverage services or a related professional area.
  • Or, a 2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or a related major with 4 years of experience in culinary, food, and beverage services or a related professional area.

The selected Head Chef will be responsible for leading kitchen operations, managing staff, maintaining high standards of quality, and customer satisfaction.



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