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Lead Culinary Specialist

2 weeks ago

Nashik, Maharashtra, India beBeeChef Full time US$ 64,000 - US$ 88,000

Job Summary

We are seeking a skilled and experienced Line Cook to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing high-quality dishes for our guests.

Key Responsibilities

  • Prepare all menu items according to established recipes and presentation standards.
  • Cut, chop, and prepare ingredients as needed for meal preparation.
  • Operate kitchen equipment such as stoves, ovens, and dishwashers.
  • Ensure a clean and organized workspace at all times.
  • Maintain excellent communication skills with the rest of the kitchen staff and management team.

Requirements and Qualifications

  • Minimum of 4 years of experience in an upscale hotel, resort, cruise ship, or convention banqueting service.
  • A culinary school degree is required.
  • Strong leadership and management skills.
  • Excellent communication and interpersonal skills.
  • Possess a good understanding of basic accounting principles.
  • Ability to write reports and business correspondence.

Benefits

We offer a competitive salary and benefits package, including medical insurance, paid time off, and opportunities for career advancement.

Working Environment

You will be working in a fast-paced kitchen environment with a focus on providing excellent customer service.