Dining Operations Manager
2 weeks ago
Established by Shapurji Sorabji, the Grand Hotel (Bombay) Pvt. Ltd. is a renowned hospitality company with a flagship property in Mumbai designed by iconic architect George Wittet. The company's commitment to providing exceptional customer service and dedicated comfort has made it a top choice for travelers.
Job Title: Dining Operations ManagerLocation: South MumbaiAs a full-time on-site Dining Operations Manager, you will be responsible for overseeing food service staff, maintaining high service standards, ensuring quality food service, and providing excellent customer service. You will also communicate effectively with staff and resolve any issues that may arise on a daily basis.
Key Responsibilities:- Supervise and manage food service staff
- Maintain high service standards and ensure quality food service
- Provide excellent customer service
- Communicate effectively with staff and management
- Supervisory experience managing a food service team
- Thorough understanding of Service Standards in the hospitality industry
- Expertise in Food Service and experience with different cuisines and menu planning
- Customer Service Skills with a focus on guest satisfaction
- Effective Communication Skills to communicate efficiently with staff and management
- Attention to detail and problem-solving skills
- Leadership Skills to lead, guide and motivate the team
- Ability to work in a fast-paced environment and multitask
- A degree or diploma in Hotel Management or a related field is preferred
- Excellent proficiency in MS Office and hotel management software
- Fair salary: ₹8,50,000 - ₹10,00,000 per annum
- Ongoing training and development opportunities
- Beneficial leave policy
- Chance to grow professionally
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