Head Kitchen Professional

A highly skilled Commis Chef is required to maintain high culinary standards. Key responsibilities include preparing food products, maintaining kitchen cleanliness, and providing professional service.Key Skills:Fine dining preparationFood safety protocolsCourteous communicationMultitasking in a fast-paced environmentThe ideal candidate will have excellent...

Job Title: Entry-Level Kitchen AssistantThe Commis 3rd is a fundamental role in our culinary team, responsible for supporting food preparation, cooking, and maintaining kitchen hygiene.About the Role:This entry-level position serves as a stepping stone to more senior roles, requiring learning and mastering Chinese culinary techniques, ingredients, and...

Executive Culinary DirectorWe are seeking an accomplished Executive Culinary Director to oversee our culinary operations.Culinary Leadership:Lead a team of chefs and kitchen staff in menu planning, food preparation, and presentation.Develop and implement innovative menus that showcase our culinary expertise.Maintain high-quality standards for all dishes...

Job Description:We are seeking a skilled Culinary Professional to oversee and coordinate the activities of a workstation responsible for preparing and cooking food products for various outlets. The ideal candidate will have previous experience as Chef De Partie or Demi Chef De Partie, with strong management skills in a multicultural environment.Key...

Job DescriptionWe are seeking a skilled and experienced Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment.You will work closely with our chefs and other kitchen staff to ensure that all menu items are prepared to the highest standards of quality and...

Company Description We suggest you enter details here Role Description This is a full-time on-site role for an Assistant Pastry Chef located in the South Goa district. The Assistant Pastry Chef will support the Head Pastry Chef in the creation and presentation of a variety of pastries and baked goods. Responsibilities include preparing baking ingredients,...

Chef de Partie - Multi-CuisineJob Summary:The Chef de Partie - Multi-Cuisine oversees kitchen operations, ensuring timely and efficient preparation of diverse international dishes.Key Responsibilities:Food Preparation: Prepare and cook dishes from various cuisines, adhering to the restaurant's standards and recipes.Cooking Techniques: Master a range of...

Job Title: Head of FinanceLocation: Okhla, New DelhiDepartment: Finance & AccountsExperience: 5-7 years Reports To: CEO & Managing DirectorAbout the RoleAs the Head of Finance at Basil, you will be responsible for leading the financial strategy, operations, and compliance of the company. This role requires a strong background in financial planning, cost...

Job Title: Pastry Team MemberWe are seeking a skilled and creative individual to support our head pastry chef in creating and presenting high-quality pastries and baked goods.Prepare baking ingredients, adhere to recipes and maintain traditional techniquesMonitor inventory levels, ensure cleanliness and orderliness of the kitchenAssist with decoration and...

We are seeking a visionary leader to head our International Baccalaureate Diploma Programme (IBDP). The successful candidate will be responsible for the strategic direction, quality assurance, and operational management of the IBDP.Key Responsibilities:The Head of IBDP will oversee the development and delivery of a rigorous and balanced IBDP curriculum,...