Executive Culinary Professional

Job DescriptionWe are seeking a skilled and experienced Line Cook to join our culinary team. As a Line Cook, you will be responsible for preparing and cooking a variety of dishes in a fast-paced kitchen environment.You will work closely with our chefs and other kitchen staff to ensure that all menu items are prepared to the highest standards of quality and...

About the RoleAs a Senior Culinary Manager, you will play a vital role in overseeing the culinary operations of our esteemed establishment. Your expertise and leadership skills will be essential in maintaining the highest standards of quality and consistency in our menu offerings.The ideal candidate will possess a strong background in hotel or resort...

About the RoleThe primary responsibility of the Sous Chef is to maintain an efficient operation by constantly analyzing quality and cost of food production.Maintain set standards and monitor time management effectively.Key Responsibilities:Develop and comply with systems, procedures, rules, objectives and timescales.Work within a technical/specialized area...

Executive Culinary DirectorWe are seeking an accomplished Executive Culinary Director to oversee our culinary operations.Culinary Leadership:Lead a team of chefs and kitchen staff in menu planning, food preparation, and presentation.Develop and implement innovative menus that showcase our culinary expertise.Maintain high-quality standards for all dishes...

A highly skilled Commis Chef is required to maintain high culinary standards. Key responsibilities include preparing food products, maintaining kitchen cleanliness, and providing professional service.Key Skills:Fine dining preparationFood safety protocolsCourteous communicationMultitasking in a fast-paced environmentThe ideal candidate will have excellent...

Operations Manager - Event Execution and Team LeadershipLead a team of event professionals to execute high-profile events, conferences, and weddings at a luxury hotel in Jaipur.This is an exciting opportunity for a seasoned operations professional to join our team and take charge of all operational aspects of banqueting and catering services. As Operations...

Job SummaryThis role is responsible for overseeing kitchen operations, ensuring high-quality food production and maintaining a clean and safe work environment.The ideal candidate will have excellent leadership skills, strong communication abilities and a deep understanding of culinary techniques and safety protocols.

We are seeking a strategic and dynamic Business Development Executive to promote our flagship one-day workshop – Eradicate Stress, Elevate Performance – along with other leadership development initiatives.The role is ideal for professionals who excel in face-to-face engagement with top executives and have the confidence to open doors at the CXO...

Senior Culinary SpecialistKey Responsibilities:Deliver exceptional culinary experiences emphasizing regional and Himalayan-inspired cuisine.Contribute to menu innovation by incorporating local ingredients and traditional cooking techniques.Maintain consistency in taste, presentation, and hygiene across all dishes.Lead junior team members and Commis chefs in...

Job Title: Entry-Level Kitchen AssistantThe Commis 3rd is a fundamental role in our culinary team, responsible for supporting food preparation, cooking, and maintaining kitchen hygiene.About the Role:This entry-level position serves as a stepping stone to more senior roles, requiring learning and mastering Chinese culinary techniques, ingredients, and...