
Banquet Event Leader
1 day ago
Role Overview:
- This position is responsible for leading the banquet team and assisting in event execution.
Key areas of focus include developing a high-performing team, communicating performance expectations, and managing departmental finances and operations.
- Leadership: Develops and directs team to provide consistent, high-quality service; communicates performance expectations and trains staff in processes.
- Financial Management: Responsible for managing financial and administrative duties.
- Inventory Management: Manages departmental inventories and assets including par levels and maintenance of equipment.
To be successful in this role, candidates should possess the following qualifications:
- Education: High school diploma or GED;
- Experience: 2 years experience in the event management, food and beverage, or related professional area.
Some key activities that will be undertaken by the successful candidate include:
- Supporting Department Operations and Inventories: Maintains attendance log for banquet employees; maintains and enforces established sanitation levels.
- Managing Departmental Inventory: Conducts monthly department meetings with the Banquet captains and employees.
- Leading Banquet Teams: Attends and participates in all pertinent meetings; leads shifts and actively participates in the servicing of events.
- Providing Exceptional Customer Service: Sets a positive example for guest relations; interacts with guests to obtain feedback on product quality and service levels.
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