Culinary Operations Manager

2 weeks ago

Chennai, Tamil Nadu, India beBeeManagement Full time ₹ 12,00,000 - ₹ 15,00,000
Job Overview:

Oversees and coordinates daily activities of a workstation involved in food preparation and cooking for various outlets as per instructions from the direct supervisor on board.

The Chef De Partie role is an entry-level position that should develop into future leadership roles in management, knowledge, skills, and craftsmanship.

Key Responsibilities:
  • Supervises workstation functions to ensure efficiency and productivity.
  • Assigns tasks and responsibilities to team members effectively.
  • Ensures food items are prepared according to corporate recipe standards.
  • Trains and monitors junior cooks and chefs for proper service delivery.
  • Conducts daily requisitions and inventory control to minimize waste.
  • Maintains high standards of HACCP and sanitation at all times.
  • Operates equipment efficiently according to standard operating procedures.
  • Collaborates with galley personnel in a productive manner.
  • Adjusts thermostat controls and adds seasoning to dishes during mixing or cooking.
  • Effectively manages and stores overproduction food items.

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