Senior Culinary Operations Manager

17 hours ago


Shimoga, Karnataka, India beBeeManagement Full time ₹ 9,00,000 - ₹ 12,00,000

**Job Title:** Senior Culinary Operations Manager

  • Key Responsibilities:
  • Direct and evaluate the performance of direct reports to ensure seamless kitchen operations.
  • Maintain and enhance food knowledge and culinary terms understanding through ongoing education and training.
  • Monitor and maintain recipe quality and consistency in accordance with corporate guidelines.
  • Ensure efficient and productive work environments in all kitchen sections.
  • Financial Responsibilities:
  • Manage costs effectively through accurate record-keeping and equipment maintenance.
  • Identify and implement cost-saving measures through effective cost control.
  • Analyze operational problems and develop corrective actions.
  • Motivational Responsibilities:
  • Monitor workstation functions and staff assignments for optimal productivity.
  • Evaluate staff and work procedures against quality standards.
  • Make informed recommendations for personnel actions.

Qualifications and Education:

  • A minimum of 5 years' experience in upscale hotel or cruise ship service is required.
  • Culinary school degree is mandatory.
  • Strong leadership, communication, problem-solving, and interpersonal skills are essential.

To succeed in this role, you must be able to effectively oversee kitchen operations, maintain high-quality standards, and manage your team with strong leadership skills and adaptability under pressure.



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