Culinary Leader

We are seeking a highly skilled and experienced Executive Chef to join our culinary team. As a key member of the management team, you will be responsible for overseeing the kitchen operations, ensuring the highest standards of food quality, presentation, and consistency.

The successful candidate will have a strong background in culinary arts, with a minimum of 8 years of experience in a senior chef role. You will have excellent leadership skills, with the ability to motivate and guide your team to achieve exceptional results.

• Maintain high standards of food quality, presentation, and consistency.
• Develop and implement new menu ideas and recipes.
• Lead and manage the kitchen team, including recruitment, training, and performance management.
• Ensure compliance with health and safety regulations, as well as food hygiene standards.
• Collaborate with other departments to ensure seamless service delivery.
• Monitor and control kitchen costs, including inventory management and waste reduction.

• Degree in Culinary Arts or related field.
• Minimum 8 years of experience in a senior chef role.
• Excellent leadership and communication skills.
• Ability to work under pressure and meet deadlines.
• Strong problem-solving and analytical skills.

As a valued member of our team, you can expect:

• A competitive salary package.
• Ongoing training and development opportunities.
• A dynamic and supportive work environment.
• The chance to work with a talented and passionate team.