
Mastering Culinary Excellence
3 days ago
The Senior Food Scientist will lead the research, development and innovation of all food products. This role is responsible for formulating and optimizing recipes for taste, nutrition, cost and shelf life.
- Develop and launch new food products that meet consumer demands and brand vision.
- Collaborate with cross-functional teams to ensure product quality, safety and regulatory compliance.
- Stay up-to-date with global trends in food science, technology and health sciences.
Key Responsibilities:
- Product Development & Formulation:
- Formulate and optimize recipes for taste, nutrition, cost and shelf life.
- Innovate with functional ingredients (proteins, adaptogens, botanicals, natural sweeteners, probiotics etc).
- Regulatory & Compliance:
- Ensure regulatory compliance for all products and validate nutrition/health claims.
- Cross-Functional Collaboration:
- Work closely with marketing for claims, positioning and product storytelling.
Desired Profile:
- Education: Master's/PhD in Food Technology, Food Science or Nutrition.
- Proven track record of developing and launching food products.
- Expertise in food chemistry, sensory science, nutrition and functional ingredients.
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