Executive Chef for Upscale Kitchens

5 days ago

Shimoga, Karnataka, India beBeeCulinary Full time ₹ 13,00,000 - ₹ 19,00,000
Job Description

The Senior Culinary Manager is responsible for overseeing the preparation and presentation of food in a kitchen.

Key Responsibilities:

  • Directs and supports direct reports to ensure seamless kitchen operations
  • Develops and maintains recipes, standards, and guidelines for food preparation and presentation
  • Coordinates and supervises team members assigned to their section, ensuring efficient task delegation and execution
  • Reviews daily production levels, identifying areas for improvement and cost reduction
  • Prepares and submits electronic requisitions, counterchecks deliveries for accuracy, and reports discrepancies to supervisors
  • Ensures compliance with Public Health regulations and HACCP program requirements
  • Maintains a clean and organized workstation, adhering to company standards

Financial Responsibilities:

  • Manages costs by optimizing resource allocation, minimizing waste, and controlling expenses
  • Identifies opportunities for expense reduction through analysis and recommendation
  • Reviews timesheets, prepares reports, and forwards them for approval
  • Ensures accurate requisitioning and timely delivery of supplies and equipment

Motivational Responsibilities:

  • Monitors and manages workstation functions, assigning duties and responsibilities as needed
  • Evaluates staff performance, making recommendations for personnel actions and staffing needs
  • Observes and evaluates work procedures to ensure quality standards and service excellence

Qualifications and Education:

  • Minimum 5 years' experience in upscale hospitality or cruise ship kitchens, including at least 2 years in a senior management position (shipboard experience preferred)
  • Culinary school degree required
  • Strong management, communication, problem-solving, and interpersonal skills
  • Excellent customer service, teambuilding, and conflict resolution skills
  • Intermediate computer software skills and knowledge of basic accounting principles

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