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Executive Culinary Director

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We are seeking a highly skilled and experienced Chef de Cuisine to lead our culinary team. A dynamic and accomplished chef will be responsible for ensuring the success of our kitchen operations, delivering exceptional guest satisfaction, and driving revenue growth.

The ideal candidate will have a strong background in managing high-performing teams, developing innovative menus and recipes, and maintaining comprehensive knowledge of kitchen hygiene practices and local regulations.

Key Responsibilities:
  • Kitchen Management: Manage the assigned kitchen as an independent profit center, aligned with outlet operating concept and brand standards.
  • Menu Development: Develop and implement menus, recipes, and cooking methods to enhance guest experience and drive revenue growth.
  • Team Leadership: Lead a high-performing team of chefs and cooks, providing coaching, training, and feedback to ensure excellent service delivery.
  • Compliance: Maintain comprehensive knowledge of kitchen hygiene practices, occupational health and safety standards, and local regulations.
Requirements:
  • Experience: Minimum 2 years' experience as a Chef de Cuisine or Sous Chef in a hotel or restaurant of good standards.
  • Qualification: Qualification in Kitchen Production or Management is advantageous.
  • Computer Skills: Basic computer skills in MS Office and Recipe Maintenance System are preferred.