Executive Culinary Director

Job Opportunity: Culinary Team LeaderJob Description:The position of Head Chef is a dynamic role that requires a highly skilled and experienced culinary professional to lead kitchen operations, drive menu innovation, and maintain exceptional food quality.Key Responsibilities:Oversee all day-to-day kitchen activities from food preparation to final...

Job Title Culinary HeadDepartment HospitalityReports to CEO Director of HospitalityPosition OverviewAs the Culinary Head you will be responsible for overseeing all kitchen operations ensuring exceptional food quality innovation and consistency across the pH4 Food Beverages group This role requires a strategic leader who can manage culinary teams ...

Job Summary">This position leads the kitchen team, focusing on culinary excellence and exceptional customer service. The Sous Chef is accountable for the overall success of daily kitchen operations, overseeing food preparation, presentation, and quality control.">Culinary Responsibilities">Develops and implements menus, ensuring consistency in taste,...

Culinary Leadership RoleWe are seeking an accomplished Culinary Leader to spearhead our kitchen operations. As a seasoned chef, you will be responsible for ensuring the smooth execution of daily kitchen activities.Main Responsibilities:Manage kitchen shift operations and ensure adherence to all Food & Beverage policies, standards, and procedures.Estimate...

Sous Chef Position Overview">At JW Marriott Bengaluru, we are seeking a passionate and highly skilled Sous Chef to join our culinary team. The ideal candidate will possess a strong passion for delivering exceptional culinary experiences and maintaining the highest standards of food quality and presentation.Key Responsibilities:">">Assist the Executive Chef...

Job SummaryThe Executive Japanese Culinary Leader will oversee the Japanese restaurant, banquets, and all Japanese cuisine in a hotel environment.Key responsibilities include:Supervising daily kitchen operations to ensure seamless execution of menus and eventsBUILDING STRONG RELATIONSHIPS with suppliers and colleagues to drive menu planning and cost...

Job Description:">A Chef de Cuisine will oversee the culinary operation, ensuring smooth execution and adherence to high standards.">Key Responsibilities:">">Plan, prepare, and implement high-quality food products.">Maintain HACCP aspects within the hotel's operations.">Ensure seamless collaboration with recipes, standards, and plating guides.">Use equipment...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."Who we areAt Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality...

About Coffee Mechanics:Coffee Mechanics is a new-age premium coffee brand built on a legacy of five generations of coffee expertise. We blendfarm-to-table ingredients, fresh roasted coffee, In-house bakery, global techniques, and Indian terroirto create memorable food and beverage experiences.We are looking for aManagement Trainee – Culinarywho is...

"Sodexo promotes an inclusive and diverse workplace and encourages applications from individuals of all backgrounds."Who we areAt Sodexo, we offer 100+ service solutions across diverse sectors—corporates, healthcare, education, manufacturing, and remote environments. From food & catering to facilities management and energy services, we enhance the quality...