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Executive Culinary Specialist

3 weeks ago

Guntur, Andhra Pradesh, India beBeeCulinary Full time US$ 45,000 - US$ 70,000

Our ideal candidate will have the ability to prepare and cook a variety of food items according to supervisor's instructions.

  • Maintaining proper knife handling skills is crucial for this role.
  • We are looking for someone who can work efficiently in any kitchen section with a good understanding of culinary terms.
  • The successful candidate must be able to read, understand and prepare company recipes effectively.
  • This position requires adherence to Public Health standards and maintaining area cleanliness for inspections.
  • Timely attendance and following supervisor's instructions regarding appearance and hygiene are essential for this role.

Financial Performance

  • The person in this role will be responsible for managing costs through accurate record-keeping and effective equipment maintenance.

Key Performance Indicators

  • No supervisory responsibilities.

Requirements and Qualifications

  • At least 4 years' experience in upscale hospitality or 2 years as Line Cook (shipboard experience preferred).
  • Culinary school degree is mandatory.
  • Excellent management, communication, problem-solving, decision-making, and people skills are required.
  • Superior customer service, teamwork, and conflict resolution skills are necessary for this role.
  • Knowledge of personalized service principles and quality standards is essential.
  • Strong planning, coaching, organizing, staffing, controlling, and evaluating skills are necessary.
  • Intermediate computer software skills are required.
  • Understanding of basic accounting principles and report writing is necessary.