Restaurant Operations Lead
7 days ago
Defence Bakery Pvt. Ltd.
About UsWe are a pioneering bakery that redefines the cafe experience by harmonizing nature with modern settings. Backed by a family of seasoned bakers with over 60 years of legacy, we embody a passion for culinary excellence and a commitment to conscious consumption.
Our vision is to serve discerning tastes of NCR while creating exceptional experiences. Join us in this journey into a world of flavors crafted with care, sustainability, and dedication to quality.
Job SummaryThe Restaurant Manager will lead and manage overall operations, ensuring a positive experience for customers in a clean and friendly environment.
Key Responsibilities- Align operations with sales projections, focusing on cost control, waste reduction, and profitability.
- Create and maintain SOPs that reflect best practices and industry trends to ensure consistent quality, productivity, and customer satisfaction.
- Accurately manage inventory, including invoices, transfers, and wastages, and forecast requirements to support optimal inventory levels.
- Ensure the restaurant is safe, compliant, and maintained to provide an outstanding guest experience.
- Lead and motivate the team, ensure adequate staffing, provide feedback, and foster a positive, productive work environment.
- Graduation or Diploma in Hotel Management
- Post-Graduation or Advance Diploma or Certificate in Business management desirable
- At least 5 years of full-service restaurant management experience
- Flexibility in working hours and willingness to cover shifts as needed
- Ability to multi-task, organize, and prioritize work
This position will report to the General Manager Operations.
Estimated SalaryRupees 4.5 Lacs per annum (based on industry standards and location)
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