Restaurant Director
2 weeks ago
Defence Bakery Pvt. Ltd. is an innovative company that redefines the food industry by harmonizing quality with a modern approach.
The estimated annual salary for this position is ₹800,000 - ₹1,200,000.
About the RoleWe are seeking a highly skilled and experienced Restaurant Director to lead and manage our restaurant's overall operations and profitability.
The ideal candidate will have at least 5 years of full-service restaurant management experience and a strong understanding of operations, including food, beverages, staff supervision, inventory, and food safety.
You will be responsible for aligning and managing operations with sales projections, focusing on cost control, waste reduction, and profitability.
Create and maintain Standard Operating Procedures (SOPs) that reflect best practices and industry trends to ensure consistent quality, productivity, and customer satisfaction.
Ensure the restaurant is safe, compliant, and maintained to provide an outstanding guest experience.
Lead and motivate the team, ensure adequate staffing, provide feedback, and foster a positive, productive work environment.
Oversight strategies to enhance profitability, control cash, and minimize waste while maximizing guest experience.
Key Skills and Qualifications- Entrepreneurial orientation and business acumen.
- Strong knowledge of operations - food, beverages, staff supervision, inventory, and food safety.
- Craft framework to ensure memorable experience for customers through superior service.
- Driven by zeal to maximize customer satisfaction.
- Strong understanding of cost and labor systems that lead to restaurant profitability.
- Strong communication and leadership skills for effective and efficient team management.
- Comfort working with budgets, payroll, revenue, and forecasting.
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