Executive Chef Manager

4 days ago

Chennai Bengaluru Bangalore, India beBeeChef Full time ₹ 8,00,000 - ₹ 12,00,000

Restaurant Culinary Manager Job Description

Job Description:

The position of Restaurant Culinary Manager is a leadership role that oversees the culinary operations of a restaurant. The successful candidate will have extensive experience in kitchen management and a proven track record of delivering high-quality food products while maintaining efficient operations.

Key Responsibilities:

  • Develop and implement menus that align with guest preferences and trends

  • Oversee daily kitchen operations to ensure food quality, safety, and service standards are consistently met

  • Manage staff schedules, staff assignments, and ensure smooth coordination between kitchen and front-of-house teams

  • Collaborate with the team to design seasonal menus, offering creative, high-quality dishes

  • Regularly train the kitchen team on new techniques, menu updates, and best practices in food preparation and sanitation

Required Skills and Qualifications:

To be considered for this position, you must possess the following skills and qualifications:

  • Culinary Expertise: In-depth knowledge of food preparation, cooking techniques, and kitchen management

  • Leadership: Strong ability to lead, motivate, and develop a team of culinary professionals

  • Customer Service: Ability to engage with guests and respond to feedback effectively to improve the dining experience

  • Time Management & Organization: Strong organizational skills to manage kitchen operations, inventory, and staff schedules efficiently

  • Communication Skills: Ability to communicate clearly and professionally with both staff and guests

  • Financial Acumen: Knowledge of budget management and cost control in the kitchen, ensuring profitability while maintaining quality

Benefits:

This role offers a competitive salary and benefits package, including opportunities for professional growth and development.

Others:

The successful candidate will be required to work during peak hours, weekends, and holidays as required by the business.

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