
Plant-Based Culinary Innovator
1 week ago
As a culinary expert, you have the unique opportunity to shape the future of India's food culture. We are on a mission to create a plant-based QSR chain that not only delights customers but also has a positive impact on the environment.
The ideal candidate will be a skilled chef with experience in Indian and/or global cuisines, passionate about experimenting with plant-based alternatives. They will have the creative freedom to design, test, and innovate menus that surprise and delight our customers.
The role offers the chance to be part of an early-stage vision to build something scalable and impactful. You will work closely with our team to develop menus that are both delicious and sustainable.
We are looking for someone who is excited about the prospect of creating change through food. If you believe in the power of plant-based cuisine to make a difference, we want to hear from you.
Our vision is to create a QSR brand that could grow across India, offering healthy, sustainable options to customers without compromising on taste. We believe that food has the power to bring people together and create a positive impact on the world.
Key responsibilities:
- Develop innovative plant-based menu items that cater to diverse customer preferences.
- Collaborate with our team to refine menu offerings and improve operational efficiency.
- Conduct market research to stay up-to-date with the latest trends and consumer preferences.
What we offer:
- A dynamic and supportive work environment.
- Opportunities for professional growth and development.
- A competitive salary and benefits package.
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