
Food Culture Innovator
16 hours ago
India's food landscape is evolving, with consumers seeking healthier and more sustainable options without compromising on flavor. Our vision is to create a plant-based quick-service restaurant (QSR) chain where customers fall in love with the taste first and discover it's 100% vegan later.
About the RoleWe're looking for an experienced chef/culinary consultant who shares our passion for innovation and redefining India's food culture. If you have experience in Indian and/or global cuisines and want to experiment with plant-based alternatives, we'd love to hear from you.
Key Responsibilities:- Design and develop menus that surprise and delight customers.
- Innovate and test new recipes in collaboration with our team.
- Shape the foundation of a scalable and impactful QSR brand.
- Be part of an early-stage vision with creative freedom to design and innovate.
- Collaborate with a talented team to build something truly unique.
- Contribute to shaping the future of India's food culture.
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