
Innovative Food Product Developer
3 days ago
At our food processing and manufacturing facility, we are seeking a skilled Food Innovation Specialist to create new products that meet consumer trends and market demands.
This role involves working in our in-house kitchen or leading R&D events alongside food technicians and process technologists to design new dishes and food products that cater to the needs of children aged 3-12 years old.
Key Responsibilities:
- Product Development: Create new snack recipes and products that align with consumer preferences for healthier and more convenient options.
- Manufacturing Feasibility: Ensure developed recipes can be efficiently produced from kitchen to shelf using factory processes while maintaining cost-effectiveness and product quality.
- Regulatory Compliance: Ensure all new products comply with local and international food safety regulations.
- Market Awareness: Stay updated on consumer trends such as growing demands for snacks from parents and kids to inform product development decisions.
- Collaboration: Work closely with food technologists to ensure recipes are compatible with factory processes and meet quality standards.
- Sensory and Taste Panels: Respond to feedback from sensory and taste panels to refine product recipes and ensure they meet consumer preferences.
- Innovation: Integrate innovative ingredients and packaging solutions to enhance product appeal and sustainability.
- Quality Assurances: Ensure compliance with food safety regulations and industry standards throughout the factory development process.
Required Skills and Qualifications:
- Experience: Background in food sciences preferably with practical experience in food development.
- Education: PhD or degree in food technology, culinary arts, or a related field.
- Skills: Creative and innovative thinking, understanding of ingredients and nutrition, FSSAI and food safety regulations, and computer literacy.
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