
Innovative Food Products Developer
2 days ago
Job Summary (50 words)
As a Food Innovation Specialist, you will lead the development and formulation of novel food products tailored to market trends and client needs. You will work closely with cross-functional teams to ensure seamless product launches.
Key Responsibilities:
- Develop new food products in line with market demands and client briefs.
- Optimize existing recipes for enhanced functionality, sensory appeal, cost-efficiency, and shelf life.
- Coordinate with production, marketing, QA, packaging, and procurement teams for successful product launches.
- Conduct sensory evaluations, pilot tests, and stability studies to refine formulations.
- Manage technical documentation, including formulation sheets, ingredient specs, and product data.
- Ensure FSSAI compliance, including training production teams as needed.
- Stay updated on consumer trends, emerging ingredients, and R&D innovations to drive continuous improvement.
Requirements:
- Bachelor's or Master's degree in Food Science, Food Technology, Food Engineering, Nutrition, or a related field.
- 6-12 months of experience in food product development, R&D, or formulation work, preferably in processing, functional foods, or packaged formats.
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