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Career Opportunity: Restaurant Leadership Role
3 weeks ago
We are seeking a highly skilled and experienced restaurant manager to lead our team. The ideal candidate will have a proven track record of driving business performance, ensuring high standards of quality control, hygiene, and health & safety.
Key Responsibilities:- Analyse and plan restaurant sales levels and profitability
- Organise marketing activities, such as promotional events and discount schemes
- Prepare reports at the end of the shift/week, including staff control, food control, and sales
- Create and execute plans for department sales, profit, and staff development
- Plan and coordinate menus, working closely with all staff
- Recruit, train, manage, and motivate staff
- Respond to customer queries and complaints
- Check stock levels, order supplies, and prepare cash drawers and petty cash
- 6-10 years of experience in restaurant management
- Strong analytical and problem-solving skills
- Ability to work independently and as part of a team
- Excellent communication and interpersonal skills
