Restaurant Chef Manager

JOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Assists in the daily supervision restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction Determines...

JOB SUMMARYAreas of responsibility include Restaurants/Bars and Room Service, if applicable. Assists in the daily supervision restaurant operations and assists with menu planning, maintains sanitation standards and assists servers and hosts on the floor during peak meal periods. Strives to continually improve guest and employee satisfaction. Determines...

Job OverviewManage all aspects of one or more full-service food and beverage outlet s on a daily basis and coordinate special events Ensure compliance with standards of service and operating procedures Adhere to local regulations concerning health safety or other compliance requirements as well as brand standards and local policies and procedures At...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Job DescriptionWe are looking for an experienced and dynamic Restaurant Manager to oversee all aspects of our restaurant operations. The ideal candidate will deliver a high-quality menu, motivate our staff to provide excellent customer service, and ensure our restaurant runs smoothly. Your goal will be to enhance customer satisfaction and maintain a...

Job DescriptionJob Description:1. Ability to set budgets or agree them with senior management and maintain high standards of quality control, hygiene, and health and safety.2. Ability to take responsibility for the business performance of the restaurant including planning restaurant sales, Meeting Targets, Organizing promotional events and discount schemes...

Job Description Our Client's Company: Our client's company is 30 year old organization, having multiple business including Hospitality, where they have 4 Star Premium Resort located in South Goa, touching Beach, having 3 Properties, which are 3 & 4 Category having 109, 55 & 62 Keys. Job Profile: - The Executive Sous Chef will support the Executive Chef...

Job DescriptionSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

Job DescriptionOur Client's Company:Our client's company is 30 year old organization, having multiple business including Hospitality, where they have 4 Star Premium Resort located in South Goa, touching Beach, having 3 Properties, which are 3 & 4 Category having 109, 55 & 62 Keys.Job Profile:- The Executive Sous Chef will support the Executive Chef in...

Company Profile : Group of Resorts in GoaJob Location : South GoaPosition : Executive Sous ChefJob Summary:The Executive Sous Chef will support the Executive Chef in overseeing all aspects of the kitchen operation, ensuring high-quality food preparation, presentation, and consistent delivery of culinary excellence. This role requires a strong background in...

Job Title: Chef De Partie - Japanese CuisineLocation: Cloud Kitchen by BastianJob Type: Full-TimeAbout Us:Bastian Hospitality is a renowned establishment known for its exceptional culinary experiences and dedication to authentic flavors. We are committed to delivering high-quality dishes that reflect the artistry and tradition of Japan. We are looking for a...

Job DescriptionJob Description:Job Summary:We are seeking a dedicated and service-oriented F&B Steward to join our Japanese restaurant at Della Adventure & Resorts. The ideal candidate will ensure exceptional guest experiences by providing attentive service, maintaining cleanliness, and upholding the highest standards of hospitality.Key...

JOB SUMMARYAreas of responsibility include Restaurants Bars and Room Service if applicable Supervises daily restaurant operations and assists with menu planning maintains sanitation standards and assists servers and hosts on the floor during peak meal periods Strives to continually improve guest and employee satisfaction and maximize the financial...

**About Us** IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. Making everyone feel welcome and cared for, recognised and respected, whoever and wherever they are in the world. Our brands are well-known and loved the world over - Regent Hotels & Resorts, InterContinental® Hotels & Resorts,...

Job Description Job Description: Job Summary: We are seeking a dedicated and service-oriented F&B Steward to join our Japanese restaurant at Della Adventure & Resorts. The ideal candidate will ensure exceptional guest experiences by providing attentive service, maintaining cleanliness, and upholding the highest standards of hospitality. Key...

**SELECTION CRITERIA**: - A Home Chef who wishes to be actively engaged. - Chef house and Kitchen should be clean & Hygienic. - A Chef who is passionate about cooking and makes good quality food. **HOW IT WORKS**: - Create your Profile. - List your Menu. - Start getting Orders. **HOW DO YOU BENEFIT**: - Get Countless Consumers. - Manage Business...

Position Title Regional Chef North East We are passionate about food But were even more passionate about our People About the role We are looking for an experienced and qualified Manager for application chef located at one of our regions You will be controlling directing and constructing recipe solutions with McCains new or existing products for...

Job Description Summary .The Executive Sous Chef will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. .The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage...

Job DescriptionSummary.The Executive Sous Chef will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations..The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage...

Position Description- - Position Title: Chef De Partie - Department: Food - Reports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef - Direct Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook - Location: On site - Onboard Cruise Ship (Domestic/International) - Job Type: Contractual Mandatory...