Chef De Partie

Position Description-- Position Title: Chef De Partie- Department: Food- Reports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef- Direct Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook- Location: On site - Onboard Cruise Ship (Domestic/International)- Job Type: ContractualMandatory Requirements -...

Position Description-Position Title: Chef De PartieDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job Type: ContractualMandatory Requirements - Knowledge...

Position Description- Position Title: Chef De Partie Department: Food Reports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef Direct Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook Location : On site - Onboard Cruise Ship (Domestic/International) Job Type : Contractual Mandatory...

Job DescriptionSummaryYou will be responsible to assist with the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Partie is responsible to supervise the assigned station / section of the outlet kitchen, in order to prepare a...

Job DescriptionSummaryYou will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goalsQualificationsMinimum 1 year work experience as Demi Chef De...

Job Title: Chef De Partie - Japanese CuisineLocation: Cloud Kitchen by BastianJob Type: Full-TimeAbout Us:Bastian Hospitality is a renowned establishment known for its exceptional culinary experiences and dedication to authentic flavors. We are committed to delivering high-quality dishes that reflect the artistry and tradition of Japan. We are looking for a...

Job Overview: As a Demi Chef De Partie with one of our luxury cruise line brands, your role includes the preparation and plating of food, as well as proficiency in preparing sauces, soups, and grilled items. A minimum of 2 years of experience in a similar position at a 5-star property or with cruise line experience is required.

Job DescriptionSummary.Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity..Ensures that all dishes from that section are prepared consistently and according to standard recipes..Monitors food and operating costs and controls these by reducing waste..Trains the...

KEY RESPONSIBILITIES - Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. - Must have excellent food knowledge and a full understanding of culinary terms. - Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions...

KEY RESPONSIBILITIES- Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports.- Must have excellent food knowledge and a full understanding of culinary terms.- Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided...

KEY RESPONSIBILITIES Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. Must have excellent food knowledge and a full understanding of culinary terms. Must be able to read, understand, follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions provided by...

Job Description Summary You will be responsible to provide an excellent and consistent level of service to your customers. The Demi Chef de Partie is responsible to assist in the kitchen, contributing to the overall success of the outlet, in accordance with the hotel's standards and financial goals Qualifications Basic Knowledge of kitchen hygiene...

Job OverviewAt Destination Hotels, we are committed to delivering exceptional dining experiences to our guests. As a Demi Chef De Partie, you will play a vital role in ensuring the success of our kitchen operations.About the RoleThis is an exciting opportunity for a motivated and experienced professional to join our culinary team as a Demi Chef De Partie....

Job DescriptionNous crons des innovations intelligentes pour relever les dfis de la mobilit d'aujourd'hui et de demain. Nous concevons et fabriquons une gamme complte de systmes de transport, des trains grande vitesse aux bus lectriques et trains sans conducteur, en passant par les solutions d'infrastructure, de signalisation et de mobilit digitale. Nous...

Company Overview:Destination Hotels is a leading hospitality company that prides itself on delivering exceptional customer experiences. Our team of dedicated professionals works tirelessly to ensure that every guest feels welcome and valued.Job Description:The Demi Chef de Partie is a key member of our kitchen team, responsible for assisting in the...

Job DescriptionSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

JOB SUMMARYAssists the Sous Chef in ensuring the quality consistency and production of areas of responsibility in kitchen Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works with team to improve guest and employee satisfaction while maintaining the operating budget Must ensure...

Job Description Nous crons des innovations intelligentes pour relever les dfis de la mobilit d'aujourd'hui et de demain. Nous concevons et fabriquons une gamme complte de systmes de transport, des trains grande vitesse aux bus lectriques et trains sans conducteur, en passant par les solutions d'infrastructure, de signalisation et de mobilit digitale. Nous...

Job Description Summary .The Executive Sous Chef will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. .The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage...

Job DescriptionSummary.The Executive Sous Chef will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations..The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage...