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Executive Sous Chef

4 weeks ago

India United Placement Solutions Full time

Job Description

Our Client's Company:

Our client's company is 30 year old organization, having multiple business including Hospitality, where they have 4 Star Premium Resort located in South Goa, touching Beach, having 3 Properties, which are 3 & 4 Category having 109, 55 & 62 Keys.

Job Profile:

- The Executive Sous Chef will support the Executive Chef in overseeing all aspects of the kitchen operation, ensuring high-quality food preparation, presentation, and consistent delivery of culinary excellence.
- This role requires a strong background in creative cuisine, kitchen management, employee supervision, and banquet management.
- The ideal candidate will have a passion for innovation in the kitchen and the ability to lead and inspire a diverse culinary team.
- Assist in developing and executing innovative, high-quality menus that reflect current food trends and align with the restaurant/resort's concept.
- Ensure all kitchen operations run smoothly, including food preparation, cooking, and plating.
- Oversee food safety and hygiene standards, ensuring compliance with health regulations.
- Work closely with the banquet and events team to design and execute catering menus for large events, weddings, conferences, and special functions.

Contact Person:

Rina Arun / Neha Sharma