[3 Days Left] F&B Steward – Japanese Restaurant
4 weeks ago
Job Description
Job Description:
Job Summary:
We are seeking a dedicated and service-oriented F&B Steward to join our Japanese restaurant at Della Adventure & Resorts. The ideal candidate will ensure exceptional guest experiences by providing attentive service, maintaining cleanliness, and upholding the highest standards of hospitality.
Key Responsibilities:
Guest Service:
. Greet guests warmly and assist them with seating arrangements.
. Provide detailed knowledge of the menu, including Japanese cuisine, ingredients, and preparation styles.
. Take food and beverage orders accurately and relay them to the kitchen.
. Serve food and beverages promptly while maintaining proper etiquette.
. Address guest inquiries and special requests professionally.
Restaurant Operations:
. Set up dining areas, including arranging tables, chairs, and service stations.
. Ensure tables are properly set with appropriate cutlery, napkins, and condiments.
. Maintain cleanliness and hygiene standards in the restaurant at all times.
. Assist in the preparation of food service stations before opening hours.
. Support the team in restocking and replenishing supplies as needed.
Safety & Hygiene:
. Follow all health and safety regulations in food handling and serving.
. Ensure proper disposal of waste and maintain cleanliness in dining and service areas.
. Handle tableware, cutlery, and glassware carefully to prevent breakage.
Team Collaboration:
. Work closely with chefs and kitchen staff to ensure seamless service.
. Cooperate with colleagues to maintain a smooth workflow during peak hours.
. Assist in training new staff members when required.
Requirements:
. Previous experience as an F&B Steward or in a similar role in a Japanese restaurant is preferred.
. Basic knowledge of Japanese cuisine, table etiquette, and service style.
. Strong communication and interpersonal skills.
. Ability to work in a fast-paced environment and handle pressure during busy hours.
. Attention to detail and a high standard of personal hygiene.
. Willingness to work flexible shifts, including weekends and holidays.
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Minimum Qualification:
Bachelor's degree in Hospitality Management or related field
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Minimum Job Experience:
Previous experience as an F&B Steward or in a similar role in a Japanese restaurant is preferred
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Reporting to:
Culinary Director
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Travel:
NA
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