Executive Sous Chef

Job Description Summary .The Executive Sous Chef will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations. .The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage...

Job DescriptionSummary.The Executive Sous Chef will be responsible forthe efficient running ofthe department in line with Hyatt International's Corporate Strategies andbrand standards, whilst meetingemployee, guest and owner expectations..The Executive Sous Chef is responsible to function as the Assistant Production Manager for the Food and Beverage...

Job Description Our Client's Company: Our client's company is 30 year old organization, having multiple business including Hospitality, where they have 4 Star Premium Resort located in South Goa, touching Beach, having 3 Properties, which are 3 & 4 Category having 109, 55 & 62 Keys. Job Profile: - The Executive Sous Chef will support the Executive Chef...

Job DescriptionOur Client's Company:Our client's company is 30 year old organization, having multiple business including Hospitality, where they have 4 Star Premium Resort located in South Goa, touching Beach, having 3 Properties, which are 3 & 4 Category having 109, 55 & 62 Keys.Job Profile:- The Executive Sous Chef will support the Executive Chef in...

**About Us** IHG® is one of the world’s leading hotel companies, with a promise to provide True Hospitality for everyone. Making everyone feel welcome and cared for, recognised and respected, whoever and wherever they are in the world. Our brands are well-known and loved the world over - Regent Hotels & Resorts, InterContinental® Hotels & Resorts,...

Job Title: Executive Chef / Sous Chef / Head ChefOverview:We are an omnichannel platform specializing in premium, globally inspired cuisines, looking for dynamic culinary leaders to manage kitchen operations, drive innovation, and deliver exceptional dining experiences. Candidates should have a background from OCLD, Le Cordon Bleu, or similar institutes or...

Join Our Team:We are seeking an experienced and skilled Executive Sous Chef to join our team at United Placement Solutions. As a key member of our culinary operations, you will play a critical role in delivering exceptional guest experiences and driving the success of our client's business.About the Role:The Executive Sous Chef will report to the Executive...

About This OpportunityIn this role as Sous Chef Manager, you will oversee kitchen operations and ensure that every meal served meets our high standards. You will work closely with our head chef to develop menus and train staff on new recipes and techniques.About MarriottWe are a hospitality company that values its employees and strives to provide a positive...

Position Description- - Position Title: Chef De Partie - Department: Food - Reports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef - Direct Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook - Location: On site - Onboard Cruise Ship (Domestic/International) - Job Type: Contractual Mandatory...

Position Description-- Position Title: Chef De Partie- Department: Food- Reports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef- Direct Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook- Location: On site - Onboard Cruise Ship (Domestic/International)- Job Type: ContractualMandatory Requirements -...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Position Description-Position Title: Chef De PartieDepartment: FoodReports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive ChefDirect Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant CookLocation: On site - Onboard Cruise Ship (Domestic/International)Job Type: ContractualMandatory Requirements - Knowledge...

Position Description- Position Title: Chef De Partie Department: Food Reports To: Junior Sous-chef, Sous-Chef, Chef De Cuisine, Executive Sous-chef, Executive Chef Direct Reports: Assistant Chef De Partie, Assistant Cook, Junior Assistant Cook Location : On site - Onboard Cruise Ship (Domestic/International) Job Type : Contractual Mandatory...

Position: Executive Chef - Luxury Wildlife Resort Location: North India (Well known Wildlife Destination)Company : Our Client operates close to 30 reputed Hotels at various Resort/Leisure destinations.Role Overview : The ideal candidate will have a passion for food (particularly Global and Indian Cuisine) and the ability to lead and inspire a team of...

FUNCTIONAL RESPONSIBILITIES:As a Executive Sous Chef Pastry, you are responsible for the entire operation of the Central Kitchen, while assisting the management with production according to daily requirements and supervision of subordinates to ensure product quality. You should be well-versed in culinary arts with a passion for sweet and delicious...

Job DescriptionSummary.Organises and sets up the assigned section of the Food and Beverage Kitchen as efficiently as possible to increase speed and maximise productivity..Ensures that all dishes from that section are prepared consistently and according to standard recipes..Monitors food and operating costs and controls these by reducing waste..Trains the...

Culinary Excellence in Every DishThe Sous Chef is responsible for the overall success of daily kitchen operations. This role requires a leader who can motivate and guide their team to deliver exceptional culinary experiences.Key Responsibilities:- Manage kitchen shift operations, ensuring compliance with food safety policies and standards.- Estimate daily...

Job DescriptionSummaryYou will be responsible for the efficient running of the department in line with Hyatt International's Corporate Strategies and brand standards, whilst meeting employee, guest and owner expectations. The Chef de Cuisine is responsible to manage the assigned kitchen as an independent profit centre, in line with the outlet's operating...

About Our Client:Our client's company is a well-established organization with a rich history in the hospitality industry. With a focus on delivering exceptional guest experiences, the company has built a reputation for excellence in its resorts and restaurants.Job Description:The Executive Sous Chef will play a critical role in driving the success of our...

JOB SUMMARY Accountable for overall success of the daily kitchen operations Exhibits culinary talents by personally performing tasks while leading the staff and managing all food related functions Works to continually improve guest and employee satisfaction while maintaining the operating budget Supervises all kitchen areas to ensure a consistent ...