Restaurant Director
2 weeks ago
Key Responsibilities:
- Hands-On Leadership: Lead by example in providing exceptional high-end dining and service, ensuring every guest experience exceeds expectations.
- Team Motivation and Development: Maintain a motivated and highly skilled team, fostering a culture of excellence and ensuring a high standard of guest satisfaction.
- Talent Recruitment and Management: Collaborate with the Talent & Culture Team to recruit new team members and manage the life cycle of each staff member from appraisal to performance coaching.
- Strategic Marketing and Revenue Generation: Develop marketing and promotions plans to drive incremental revenue and enhance guest engagement.
- Financial Accountability: Manage monthly costs, inventory, and daily operating expenses, ensuring efficient use of resources and achievement of budgeted profit targets.
- Compliance and Safety: Ensure compliance with all statutory HSE standards, procedures, and processes, prioritizing the safety and wellbeing of both guests and staff.
- Reporting and Communication: Monitor, report, and document all operations with detailed explanations and liaise with management on finance matters or discrepancies.
Qualifications:
- Proven Management Skills: Demonstrated ability to effectively lead and motivate teams to achieve outstanding results.
- Luxury F&B Experience: At least 2 to 3 years of previous managerial experience in a luxury F&B environment with high volume and a commitment to exceptional offerings.
- Beverage Expertise: Strong knowledge of premium beverages is a must, ensuring an exceptional dining experience for our discerning guests.
- Standards Proficiency: Familiarity with HACCP ISO 22000 and Green Globe standards is highly desired, showcasing a commitment to quality and safety.
- Adaptability: Excellent time management skills and the flexibility to thrive in fast-paced and evolving situations.
- Career Development: Passionate about personal and professional growth, eager to further develop skills and advance within the industry.
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