
Executive Kitchen Director
9 hours ago
Senior Culinary Leader Position
We are seeking an experienced culinary expert to lead our kitchen operations. The ideal candidate will have a minimum of 15 years of experience in high-end hotel and resort management, with a deep understanding of diverse cuisines and menu planning strategies.
Key Responsibilities:
- Menu Development and Recipe Optimization
- Culinary Team Management and Coaching
- Food Cost Control and Inventory Management
About the Role:
Our organization is dedicated to delivering exceptional dining experiences that showcase creativity, quality, and consistency.
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